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Nascimento LLL, Souza GGdO, Calixto Donelardy AC, da Silva MI, Gonçalves CAC, Fernandes AMD, Castro JWG, Leite DOD, de Menezes IRA, Martins da Costa JG, et al. Study of the Antioxidant and Antibacterial Effects of Genipa americana L. Against Food Pathogens. Foods. 2025; 14(6):944. https://doi.org/10.3390/foods14060944

Nascimento, Lariza Leisla Leandro, Geane Gabriele de Oliveira Souza, Ana Cecília Calixto Donelardy, Maria Inácio da Silva, Cícera Alane Coelho Gonçalves, Ana Maria Duarte Fernandes, José Walber Gonçalves Castro, Débora Odília Duarte Leite, Irwin Rose Alencar de Menezes, José Galberto Martins da Costa, and et al. 2025. "Study of the Antioxidant and Antibacterial Effects of Genipa americana L. Against Food Pathogens" Foods 14, no. 6: 944. https://doi.org/10.3390/foods14060944

Nascimento, L. L. L., Souza, G. G. d. O., Calixto Donelardy, A. C., da Silva, M. I., Gonçalves, C. A. C., Fernandes, A. M. D., Castro, J. W. G., Leite, D. O. D., de Menezes, I. R. A., Martins da Costa, J. G., & Rodrigues, F. F. G. (2025). Study of the Antioxidant and Antibacterial Effects of Genipa americana L. Against Food Pathogens. Foods, 14(6), 944. https://doi.org/10.3390/foods14060944