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Lin J, Zeng J, Shi G, Zhuo Z, Guan Y, Li Z, Ni H, Fei P, Huang B. Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery. Foods. 2025; 14(7):1108. https://doi.org/10.3390/foods14071108

Lin, Jiaofen, Jian Zeng, Guozong Shi, Zesheng Zhuo, Yanyun Guan, Zhipeng Li, Hui Ni, Peng Fei, and Bingqing Huang. 2025. "Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery" Foods 14, no. 7: 1108. https://doi.org/10.3390/foods14071108

Lin, J., Zeng, J., Shi, G., Zhuo, Z., Guan, Y., Li, Z., Ni, H., Fei, P., & Huang, B. (2025). Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery. Foods, 14(7), 1108. https://doi.org/10.3390/foods14071108