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Foods
Volume 14
Issue 7
10.3390/foods14071175
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Journal: Foods, 2025
Volume: 14
Number: 1175

Article: Effects of Different Preservation Techniques on Microbial and Physicochemical Quality Characteristics of Sauced Beef Under Chilled Storage
Authors: by Yiling Pan, Xiangnan Xue, Ying Wang, Jinpeng Wang, Wendi Teng, Jinxuan Cao and Yuemei Zhang
Link: https://www.mdpi.com/2304-8158/14/7/1175

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

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