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Journal: Foods, 2025
Volume: 14
Number: 1206
1206
Article: Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry
Authors: by Jingwen Li, Yujuan Hu, Qing Ma, Dongkun Zhao, Xinjing Dou, Baocheng Xu and Lili Liu
Link: https://www.mdpi.com/2304-8158/14/7/1206

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