Rabbani, A.; Ayyash, M.; D’Costa, C.D.C.; Chen, G.; Xu, Y.; Kamal-Eldin, A.
Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality. Foods 2025, 14, 1342.
https://doi.org/10.3390/foods14081342
AMA Style
Rabbani A, Ayyash M, D’Costa CDC, Chen G, Xu Y, Kamal-Eldin A.
Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality. Foods. 2025; 14(8):1342.
https://doi.org/10.3390/foods14081342
Chicago/Turabian Style
Rabbani, Ahmad, Mutamed Ayyash, Crystal D. C. D’Costa, Gang Chen, Yajun Xu, and Afaf Kamal-Eldin.
2025. "Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality" Foods 14, no. 8: 1342.
https://doi.org/10.3390/foods14081342
APA Style
Rabbani, A., Ayyash, M., D’Costa, C. D. C., Chen, G., Xu, Y., & Kamal-Eldin, A.
(2025). Effect of Heat Pasteurization and Sterilization on Milk Safety, Composition, Sensory Properties, and Nutritional Quality. Foods, 14(8), 1342.
https://doi.org/10.3390/foods14081342