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Journal: Foods, 2025
Volume: 14
Number: 1525
1525
Article: Sustainable Absorbent Pads from Polybutylene Adipate Terephthalate/Thermoplastic Starch Films Combined with Hairy Basil (Ocimum basilicum) Powder to Enhance Meat Shelf Life
Authors: by Fuengnapha Khunta, Korakot Charoensri, Rineta Pertiwi Nurhadi, Nattinee Bumbudsanpharoke, Pontree Itkor, Youn-Suk Lee and Athip Boonsiriwit
Link: https://www.mdpi.com/2304-8158/14/9/1525

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