Osete-Alcaraz, L.; Gómez-Plaza, E.; Oliva-Ortiz, J.; Cámara, M.Á.; Jørgensen, B.; Jurado-Fuentes, R.; Bautista-Ortín, A.B.
Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System. Foods 2025, 14, 1565.
https://doi.org/10.3390/foods14091565
AMA Style
Osete-Alcaraz L, Gómez-Plaza E, Oliva-Ortiz J, Cámara MÁ, Jørgensen B, Jurado-Fuentes R, Bautista-Ortín AB.
Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System. Foods. 2025; 14(9):1565.
https://doi.org/10.3390/foods14091565
Chicago/Turabian Style
Osete-Alcaraz, Lucía, Encarna Gómez-Plaza, José Oliva-Ortiz, Miguel Ángel Cámara, Bodil Jørgensen, Ricardo Jurado-Fuentes, and Ana Belén Bautista-Ortín.
2025. "Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System" Foods 14, no. 9: 1565.
https://doi.org/10.3390/foods14091565
APA Style
Osete-Alcaraz, L., Gómez-Plaza, E., Oliva-Ortiz, J., Cámara, M. Á., Jørgensen, B., Jurado-Fuentes, R., & Bautista-Ortín, A. B.
(2025). Grape Pomace Fibres as a Sustainable Fining Agent to Ensure Red Wine Safety: A First Approach in a Continuous System. Foods, 14(9), 1565.
https://doi.org/10.3390/foods14091565
