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Journal: Foods, 2014
Volume: 3
Number: 269

Article: Effect of Kimchi Fermentation on Oxalate Levels in Silver Beet (Beta vulgaris var. cicla)
Authors: by Yukiko Wadamori, Leo Vanhanen and Geoffrey P. Savage
Link: https://www.mdpi.com/2304-8158/3/2/269

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