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Journal: Foods, 2015
Volume: 4
Number: 391
Article:
Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats
Authors:
by
Alessandra Durazzo, Gaetana Casale, Valentina Melini, Giuseppe Maiani and Rita Acquistucci
Link:
https://www.mdpi.com/2304-8158/4/3/391
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