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Journal: Foods, 2015
Volume: 4
Number: 645

Article: Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils of Selected Aromatic Plants from Tajikistan
Authors: by Farukh Sharopov, Markus Santhosh Braun, Isomiddin Gulmurodov, Davlat Khalifaev, Salomiddin Isupov and Michael Wink
Link: https://www.mdpi.com/2304-8158/4/4/645

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