Papoutsis, K.; Vuong, Q.V.; Pristijono, P.; Golding, J.B.; Bowyer, M.C.; Scarlett, C.J.; Stathopoulos, C.E.
Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder. Foods 2016, 5, 55.
https://doi.org/10.3390/foods5030055
AMA Style
Papoutsis K, Vuong QV, Pristijono P, Golding JB, Bowyer MC, Scarlett CJ, Stathopoulos CE.
Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder. Foods. 2016; 5(3):55.
https://doi.org/10.3390/foods5030055
Chicago/Turabian Style
Papoutsis, Konstantinos, Quan V. Vuong, Penta Pristijono, John B. Golding, Michael C. Bowyer, Christopher J. Scarlett, and Costas E. Stathopoulos.
2016. "Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder" Foods 5, no. 3: 55.
https://doi.org/10.3390/foods5030055
APA Style
Papoutsis, K., Vuong, Q. V., Pristijono, P., Golding, J. B., Bowyer, M. C., Scarlett, C. J., & Stathopoulos, C. E.
(2016). Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder. Foods, 5(3), 55.
https://doi.org/10.3390/foods5030055