MDPI and ACS Style
Koppel, K.; Higa, F.; Godwin, S.; Gutierrez, N.; Shalimov, R.; Cardinal, P.; Di Donfrancesco, B.; Sosa, M.; Carbonell-Barrachina, A.A.; Timberg, L.;
et al. Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America. Foods 2016, 5, 66.
https://doi.org/10.3390/foods5030066
AMA Style
Koppel K, Higa F, Godwin S, Gutierrez N, Shalimov R, Cardinal P, Di Donfrancesco B, Sosa M, Carbonell-Barrachina AA, Timberg L,
et al. Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America. Foods. 2016; 5(3):66.
https://doi.org/10.3390/foods5030066
Chicago/Turabian Style
Koppel, Kadri, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg,
and et al. 2016. "Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America" Foods 5, no. 3: 66.
https://doi.org/10.3390/foods5030066