Satyal, P.; Jones, T.H.; Lopez, E.M.; McFeeters, R.L.; Ali, N.A.A.; Mansi, I.; Al-kaf, A.G.; Setzer, W.N.
Chemotypic Characterization and Biological Activity of Rosmarinus officinalis. Foods 2017, 6, 20.
https://doi.org/10.3390/foods6030020
AMA Style
Satyal P, Jones TH, Lopez EM, McFeeters RL, Ali NAA, Mansi I, Al-kaf AG, Setzer WN.
Chemotypic Characterization and Biological Activity of Rosmarinus officinalis. Foods. 2017; 6(3):20.
https://doi.org/10.3390/foods6030020
Chicago/Turabian Style
Satyal, Prabodh, Tyler H. Jones, Elizabeth M. Lopez, Robert L. McFeeters, Nasser A. Awadh Ali, Iman Mansi, Ali G. Al-kaf, and William N. Setzer.
2017. "Chemotypic Characterization and Biological Activity of Rosmarinus officinalis" Foods 6, no. 3: 20.
https://doi.org/10.3390/foods6030020
APA Style
Satyal, P., Jones, T. H., Lopez, E. M., McFeeters, R. L., Ali, N. A. A., Mansi, I., Al-kaf, A. G., & Setzer, W. N.
(2017). Chemotypic Characterization and Biological Activity of Rosmarinus officinalis. Foods, 6(3), 20.
https://doi.org/10.3390/foods6030020