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Journal: Foods, 2017
Volume: 6
Number: 72
Article:
Mechanisms of Antimicrobial Action of Cinnamon and Oregano Oils, Cinnamaldehyde, Carvacrol, 2,5-Dihydroxybenzaldehyde, and 2-Hydroxy-5-Methoxybenzaldehyde against Mycobacterium avium subsp. paratuberculosis (Map)
Authors:
by
Stella W. Nowotarska, Krzysztof Nowotarski, Irene R. Grant, Christopher T. Elliott, Mendel Friedman and Chen Situ
Link:
https://www.mdpi.com/2304-8158/6/9/72
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