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Journal: Foods, 2017
Volume: 6
Number: 76
Article:
Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage
Authors:
by
Abdulhakim Sharaf Eddin and Reza Tahergorabi
Link:
https://www.mdpi.com/2304-8158/6/9/76
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