Next Article in Journal
Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual
Previous Article in Journal
Individual Differences in the Perception of Color Solutions
 
 
Article

Article Versions Notes

Foods 2018, 7(10), 155; https://doi.org/10.3390/foods7100155
Action Date Notes Link
article xml file uploaded 25 September 2018 05:29 CEST Original file -
article xml uploaded. 25 September 2018 05:29 CEST Update https://www.mdpi.com/2304-8158/7/10/155/xml
article pdf uploaded. 25 September 2018 05:29 CEST Version of Record https://www.mdpi.com/2304-8158/7/10/155/pdf
article supplementary file uploaded. 25 September 2018 05:29 CEST - https://www.mdpi.com/2304-8158/7/10/155#supplementary
article html file updated 25 September 2018 05:30 CEST Original file -
article html file updated 29 October 2018 10:34 CET Update -
article html file updated 31 March 2019 22:19 CEST Update -
article html file updated 14 April 2019 21:57 CEST Update -
article html file updated 29 April 2019 02:32 CEST Update -
article html file updated 8 October 2019 06:24 CEST Update -
article html file updated 10 February 2020 12:34 CET Update -
article html file updated 17 July 2022 03:26 CEST Update https://www.mdpi.com/2304-8158/7/10/155/html
Back to TopTop