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Journal: Foods, 2018
Volume: 7
Number: 162

Article: Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology
Authors: by Irini F. Strati, George Kostomitsopoulos, Fotios Lytras, Panagiotis Zoumpoulakis, Charalampos Proestos and Vassilia J. Sinanoglou
Link: https://www.mdpi.com/2304-8158/7/10/162

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