Čulum, D.; Čopra-Janićijević, A.; Vidic, D.; Klepo, L.; Tahirović, A.; Bašić, N.; Maksimović, M.
HPLC-ED Analysis of Phenolic Compounds in Three Bosnian Crataegus Species. Foods 2018, 7, 66.
https://doi.org/10.3390/foods7050066
AMA Style
Čulum D, Čopra-Janićijević A, Vidic D, Klepo L, Tahirović A, Bašić N, Maksimović M.
HPLC-ED Analysis of Phenolic Compounds in Three Bosnian Crataegus Species. Foods. 2018; 7(5):66.
https://doi.org/10.3390/foods7050066
Chicago/Turabian Style
Čulum, Dušan, Amira Čopra-Janićijević, Danijela Vidic, Lejla Klepo, Azra Tahirović, Neđad Bašić, and Milka Maksimović.
2018. "HPLC-ED Analysis of Phenolic Compounds in Three Bosnian Crataegus Species" Foods 7, no. 5: 66.
https://doi.org/10.3390/foods7050066
APA Style
Čulum, D., Čopra-Janićijević, A., Vidic, D., Klepo, L., Tahirović, A., Bašić, N., & Maksimović, M.
(2018). HPLC-ED Analysis of Phenolic Compounds in Three Bosnian Crataegus Species. Foods, 7(5), 66.
https://doi.org/10.3390/foods7050066