Ryland, D.; Zahradka, P.; Taylor, C.G.; Bell, R.C.; Aliani, M.
Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel. Foods 2018, 7, 129.
https://doi.org/10.3390/foods7080129
AMA Style
Ryland D, Zahradka P, Taylor CG, Bell RC, Aliani M.
Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel. Foods. 2018; 7(8):129.
https://doi.org/10.3390/foods7080129
Chicago/Turabian Style
Ryland, Donna, Peter Zahradka, Carla G. Taylor, Rhonda C. Bell, and Michel Aliani.
2018. "Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel" Foods 7, no. 8: 129.
https://doi.org/10.3390/foods7080129
APA Style
Ryland, D., Zahradka, P., Taylor, C. G., Bell, R. C., & Aliani, M.
(2018). Acceptability of Pulse-Fortified Foods by Two Groups: Participants in a Clinical Trial and Participants in a Consumer Acceptability Panel. Foods, 7(8), 129.
https://doi.org/10.3390/foods7080129