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Journal: Foods, 2018
Volume: 7
Number: 133

Article: Effects of Dual Modification with Succinylation and Annealing on Physicochemical, Thermal and Morphological Properties of Corn Starch
Authors: by Achmad Ridwan Ariyantoro, Nakako Katsuno and Takahisa Nishizu
Link: https://www.mdpi.com/2304-8158/7/9/133

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