Cenobio-Galindo, A.d.J.; DĂaz-Monroy, G.; Medina-PĂ©rez, G.; Franco-Fernández, M.J.; Ludeña-Urquizo, F.E.; Vieyra-Alberto, R.; Campos-Montiel, R.G.
Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life. Foods 2019, 8, 429.
https://doi.org/10.3390/foods8100429
AMA Style
Cenobio-Galindo AdJ, DĂaz-Monroy G, Medina-PĂ©rez G, Franco-Fernández MJ, Ludeña-Urquizo FE, Vieyra-Alberto R, Campos-Montiel RG.
Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life. Foods. 2019; 8(10):429.
https://doi.org/10.3390/foods8100429
Chicago/Turabian Style
Cenobio-Galindo, Antonio de JesĂşs, Gilberto DĂaz-Monroy, Gabriela Medina-PĂ©rez, M. JesĂşs Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rodolfo Vieyra-Alberto, and Rafael Germán Campos-Montiel.
2019. "Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life" Foods 8, no. 10: 429.
https://doi.org/10.3390/foods8100429
APA Style
Cenobio-Galindo, A. d. J., DĂaz-Monroy, G., Medina-PĂ©rez, G., Franco-Fernández, M. J., Ludeña-Urquizo, F. E., Vieyra-Alberto, R., & Campos-Montiel, R. G.
(2019). Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life. Foods, 8(10), 429.
https://doi.org/10.3390/foods8100429