Oligosaccharides Isolated from MGO™ Manuka Honey Inhibit the Adhesion of Pseudomonas aeruginosa, Escherichia Coli O157:H7 and Staphylococcus Aureus to Human HT-29 cells
Abstract
:1. Introduction
2. Materials and Methods
2.1. Extraction of Oligosaccharide From Manuka Honey
2.2. Analysis of Honey Oligosaccharides
2.2.1. Oligosaccharide Standards
2.2.2. High Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD)
2.3. Inhibition Studies
2.3.1. Bacterial Culture Conditions
2.3.2. Cell Culture Conditions
2.3.3. Anti-Infective Assay
2.4. Effect of Honey Oligosaccharides on Bacterial Growth
2.5. Statistical Analysis
3. Results
3.1. HPLC of Manuka Honey Oligosaccharides
3.2. Anti-Adhesive Activity of Manuka Honey Oligosaccharides
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Pathogens | Growth Media | Strain information |
---|---|---|
Staphylococcus aureus ATCC 29213 | BHI ** | Human wound isolate |
Escherichia coli DPC *P1432 | BHI ** | Non-toxigenic E. coli O157:H7 strain |
Salmonella enterica serovar Typhimurium ATCC BAA-185 | BHI ** | Pig isolate |
Cronobacter sakazakii NCTC 08155 | BHI ** | Infant formula isolate |
Listeria monocytogenes NCTC 5348 | BHI ** | Isolated from mammal cerebrospinal fluid |
Pseudomonas aeruginosa ATCC 33354 | LB ** | Serotype 6 |
Concentration | ||||
---|---|---|---|---|
5 mg/mL | 2.5 mg/mL | 1.25 mg/mL | 0.625 mg/mL | |
Pseudomonas aeruginosa | 46 ± 5.7 | 42 ± 10 | 34 ± 15 | - |
Staphylococcus aureus | 51 ± 8.2 | 31 ± 10 | - | - |
Escherichia coli O157:H7 | 40 ± 13 | 20 ± 2.0 | 1 ± 9.0 | - |
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Lane, J.A.; Calonne, J.; Slattery, H.; Hickey, R.M. Oligosaccharides Isolated from MGO™ Manuka Honey Inhibit the Adhesion of Pseudomonas aeruginosa, Escherichia Coli O157:H7 and Staphylococcus Aureus to Human HT-29 cells. Foods 2019, 8, 446. https://doi.org/10.3390/foods8100446
Lane JA, Calonne J, Slattery H, Hickey RM. Oligosaccharides Isolated from MGO™ Manuka Honey Inhibit the Adhesion of Pseudomonas aeruginosa, Escherichia Coli O157:H7 and Staphylococcus Aureus to Human HT-29 cells. Foods. 2019; 8(10):446. https://doi.org/10.3390/foods8100446
Chicago/Turabian StyleLane, Jonathan A., Julie Calonne, Helen Slattery, and Rita M. Hickey. 2019. "Oligosaccharides Isolated from MGO™ Manuka Honey Inhibit the Adhesion of Pseudomonas aeruginosa, Escherichia Coli O157:H7 and Staphylococcus Aureus to Human HT-29 cells" Foods 8, no. 10: 446. https://doi.org/10.3390/foods8100446
APA StyleLane, J. A., Calonne, J., Slattery, H., & Hickey, R. M. (2019). Oligosaccharides Isolated from MGO™ Manuka Honey Inhibit the Adhesion of Pseudomonas aeruginosa, Escherichia Coli O157:H7 and Staphylococcus Aureus to Human HT-29 cells. Foods, 8(10), 446. https://doi.org/10.3390/foods8100446