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Journal: Foods, 2019
Volume: 8
Number: 506

Article: Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value
Authors: by Marta Igual, Laura Cebadera, Rosa Mᵃ Cámara, Claudia Agudelo, Nuria Martínez-Navarrete and Montaña Cámara
Link: https://www.mdpi.com/2304-8158/8/10/506

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