Next Article in Journal
Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics
Previous Article in Journal
Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology
 
 
Review

Article Versions Notes

Foods 2019, 8(11), 523; https://doi.org/10.3390/foods8110523
Action Date Notes Link
article xml file uploaded 23 October 2019 14:19 CEST Original file -
article pdf uploaded. 23 October 2019 14:19 CEST Version of Record https://www.mdpi.com/2304-8158/8/11/523/pdf-vor
article supplementary file uploaded. 23 October 2019 14:19 CEST - https://www.mdpi.com/2304-8158/8/11/523#supplementary
article xml file uploaded 29 October 2019 13:53 CET Update -
article xml uploaded. 29 October 2019 13:53 CET Update https://www.mdpi.com/2304-8158/8/11/523/xml
article pdf uploaded. 29 October 2019 13:53 CET Updated version of record https://www.mdpi.com/2304-8158/8/11/523/pdf
article html file updated 27 November 2019 22:21 CET Original file -
article html file updated 14 February 2020 03:14 CET Update -
article html file updated 20 July 2022 01:05 CEST Update https://www.mdpi.com/2304-8158/8/11/523/html
Back to TopTop