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Journal: Foods, 2019
Volume: 8
Number: 527
Article:
Different Processing Practices and the Frying Life of Refined Canola Oil
Authors:
by
Randy Adjonu, Zhongkai Zhou, Paul D. Prenzler, Jamie Ayton and Christopher L. Blanchard
Link:
https://www.mdpi.com/2304-8158/8/11/527
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