Next Article in Journal
Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile
Previous Article in Journal
Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?
 
 
Article

Article Versions Notes

Foods 2019, 8(11), 530; https://doi.org/10.3390/foods8110530
Action Date Notes Link
article xml file uploaded 25 October 2019 12:52 CEST Original file -
article xml uploaded. 25 October 2019 12:52 CEST Update https://www.mdpi.com/2304-8158/8/11/530/xml
article pdf uploaded. 25 October 2019 12:52 CEST Version of Record https://www.mdpi.com/2304-8158/8/11/530/pdf
article html file updated 25 October 2019 12:53 CEST Original file -
article html file updated 27 November 2019 22:39 CET Update -
article html file updated 14 February 2020 03:59 CET Update -
article html file updated 20 July 2022 00:55 CEST Update https://www.mdpi.com/2304-8158/8/11/530/html
Back to TopTop