Next Article in Journal
Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae
Next Article in Special Issue
Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation
Previous Article in Journal
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration
Previous Article in Special Issue
Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives
 
 
Article

Article Versions Notes

Foods 2019, 8(11), 562; https://doi.org/10.3390/foods8110562
Action Date Notes Link
article xml file uploaded 8 November 2019 16:42 CET Original file -
article pdf uploaded. 8 November 2019 16:42 CET Version of Record https://www.mdpi.com/2304-8158/8/11/562/pdf-vor
article xml file uploaded 21 November 2019 09:29 CET Update -
article xml uploaded. 21 November 2019 09:29 CET Update https://www.mdpi.com/2304-8158/8/11/562/xml
article pdf uploaded. 21 November 2019 09:29 CET Updated version of record https://www.mdpi.com/2304-8158/8/11/562/pdf
article html file updated 21 November 2019 09:31 CET Original file -
article html file updated 27 November 2019 23:18 CET Update -
article html file updated 14 February 2020 08:08 CET Update https://www.mdpi.com/2304-8158/8/11/562/html
Back to TopTop