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Journal: Foods, 2019
Volume: 8
Number: 562

Article: Panel and Panelist Performance in the Sensory Evaluation of Black Ripe Olives from Spanish Manzanilla and Hojiblanca Cultivars
Authors: by Antonio López-López, Antonio Higinio Sánchez-Gómez, Alfredo Montaño, Amparo Cortés-Delgado and Antonio Garrido-Fernández
Link: https://www.mdpi.com/2304-8158/8/11/562

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