Next Article in Journal
Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties
Next Article in Special Issue
Preliminary Study and Observation of “Kalamata PDO” Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece)
Previous Article in Journal
Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios (Pistacia vera L. cv. Badami)
Previous Article in Special Issue
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
 
 
Article

Article Versions Notes

Foods 2019, 8(11), 565; https://doi.org/10.3390/foods8110565
Action Date Notes Link
article xml file uploaded 9 November 2019 09:35 CET Original file -
article xml uploaded. 9 November 2019 09:35 CET Update https://www.mdpi.com/2304-8158/8/11/565/xml
article pdf uploaded. 9 November 2019 09:35 CET Version of Record https://www.mdpi.com/2304-8158/8/11/565/pdf
article supplementary file uploaded. 9 November 2019 09:35 CET - https://www.mdpi.com/2304-8158/8/11/565#supplementary
article html file updated 9 November 2019 09:36 CET Original file -
article html file updated 27 November 2019 23:19 CET Update -
article html file updated 14 February 2020 08:15 CET Update -
article html file updated 19 July 2022 23:57 CEST Update https://www.mdpi.com/2304-8158/8/11/565/html
Back to TopTop