Next Article in Journal
In-Depth Qualitative Analysis of Lime Essential Oils Using the Off-Line Combination of Normal Phase High Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Quadrupole Mass Spectrometry
Next Article in Special Issue
Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models
Previous Article in Journal
Effects of Thermal Treatment on the Physical Properties of Edible Calcium Alginate Gel Beads: Response Surface Methodological Approach
Previous Article in Special Issue
Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential
 
 
Article

Article Versions Notes

Foods 2019, 8(11), 579; https://doi.org/10.3390/foods8110579
Action Date Notes Link
article xml file uploaded 15 November 2019 14:01 CET Original file -
article pdf uploaded. 15 November 2019 14:01 CET Version of Record https://www.mdpi.com/2304-8158/8/11/579/pdf-vor
article xml file uploaded 21 November 2019 11:07 CET Update -
article xml uploaded. 21 November 2019 11:07 CET Update https://www.mdpi.com/2304-8158/8/11/579/xml
article pdf uploaded. 21 November 2019 11:07 CET Updated version of record https://www.mdpi.com/2304-8158/8/11/579/pdf
article html file updated 21 November 2019 11:09 CET Original file -
article html file updated 27 November 2019 23:23 CET Update -
article html file updated 14 February 2020 10:10 CET Update https://www.mdpi.com/2304-8158/8/11/579/html
Back to TopTop