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Journal: Foods, 2019
Volume: 8
Number: 619

Article: Olfactory Cues of Restaurant Wait Staff Modulate Patrons’ Dining Experiences and Behavior
Authors: by Asmita Singh, Thadeus L. Beekman and Han-Seok Seo
Link: https://www.mdpi.com/2304-8158/8/12/619

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