Next Article in Journal
Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C
Next Article in Special Issue
Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products
Previous Article in Journal
Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation
 
 
Article

Article Versions Notes

Foods 2019, 8(12), 650; https://doi.org/10.3390/foods8120650
Action Date Notes Link
article xml file uploaded 6 December 2019 09:37 CET Original file -
article xml uploaded. 6 December 2019 09:37 CET Update https://www.mdpi.com/2304-8158/8/12/650/xml
article pdf uploaded. 6 December 2019 09:37 CET Version of Record https://www.mdpi.com/2304-8158/8/12/650/pdf
article supplementary file uploaded. 6 December 2019 09:37 CET - https://www.mdpi.com/2304-8158/8/12/650#supplementary
article html file updated 6 December 2019 09:38 CET Original file -
article html file updated 15 January 2020 13:29 CET Update -
article html file updated 14 February 2020 16:24 CET Update -
article html file updated 19 July 2022 22:21 CEST Update https://www.mdpi.com/2304-8158/8/12/650/html
Back to TopTop