Next Article in Journal
Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips
Previous Article in Journal
Chemical Composition and Antioxidant Activity of Steam-Distilled Essential Oil and Glycosidically Bound Volatiles from Maclura Tricuspidata Fruit
 
 
Article

Article Versions Notes

Foods 2019, 8(12), 661; https://doi.org/10.3390/foods8120661
Action Date Notes Link
article xml file uploaded 9 December 2019 16:38 CET Original file -
article xml uploaded. 9 December 2019 16:38 CET Update https://www.mdpi.com/2304-8158/8/12/661/xml
article pdf uploaded. 9 December 2019 16:38 CET Version of Record https://www.mdpi.com/2304-8158/8/12/661/pdf
article html file updated 9 December 2019 16:40 CET Original file -
article html file updated 15 January 2020 13:32 CET Update -
article html file updated 14 February 2020 17:15 CET Update -
article html file updated 19 July 2022 22:06 CEST Update https://www.mdpi.com/2304-8158/8/12/661/html
Back to TopTop