Baek, S.C.; Nam, K.H.; Yi, S.A.; Jo, M.S.; Lee, K.H.; Lee, Y.H.; Lee, J.; Kim, K.H.
Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum). Foods 2019, 8, 673.
https://doi.org/10.3390/foods8120673
AMA Style
Baek SC, Nam KH, Yi SA, Jo MS, Lee KH, Lee YH, Lee J, Kim KH.
Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum). Foods. 2019; 8(12):673.
https://doi.org/10.3390/foods8120673
Chicago/Turabian Style
Baek, Su Cheol, Ki Hong Nam, Sang Ah Yi, Mun Seok Jo, Kwang Ho Lee, Yong Hoon Lee, Jaecheol Lee, and Ki Hyun Kim.
2019. "Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum)" Foods 8, no. 12: 673.
https://doi.org/10.3390/foods8120673
APA Style
Baek, S. C., Nam, K. H., Yi, S. A., Jo, M. S., Lee, K. H., Lee, Y. H., Lee, J., & Kim, K. H.
(2019). Anti-adipogenic Effect of β-Carboline Alkaloids from Garlic (Allium sativum). Foods, 8(12), 673.
https://doi.org/10.3390/foods8120673