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Journal: Foods, 2019
Volume: 8
Number: 101

Article: Validation Including Uncertainty Estimation of a GC–MS/MS Method for Determination of Selected Halogenated Priority Substances in Fish Using Rapid and Efficient Lipid Removing Sample Preparation
Authors: by Slávka Nagyová and Peter Tölgyessy
Link: https://www.mdpi.com/2304-8158/8/3/101

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