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Journal: Foods, 2019
Volume: 8
Number: 139

Article: Rhus and Safflower Extracts as Potential Novel Food Antioxidant, Anticancer, and Antimicrobial Agents Using Nanotechnology
Authors: by Faten Y. Ibrahim, Ayman Y. EL-Khateeb and Azza H. Mohamed
Link: https://www.mdpi.com/2304-8158/8/4/139

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