Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges
Abstract
:1. Introduction
2. Ciguatoxins (CTXs)
3. Tetrodotoxins (TTXs)
4. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Syndrome | Reference Compound | Main Toxins in Syndrome | Seafood Affected | EU Limits |
---|---|---|---|---|
Lipophilic Toxins | ||||
Diarrhetic Shellfish Poisoning | Okadaic acid | OA, DTX-1,2 | shellfish | 160 µg OA-eq/kg |
- | Yessotoxins | YTX and analogs | shellfish | 3.75 mg YTX-eq/kg shellfish |
Azaspiracid Poisoning | Azaspiracids | AZA 1–3 | shellfish | 160 µg AZA1-eq/kg |
“Fast-acting toxins” | Cyclic Imines | SPX, Gymnodimines | shellfish | Not regulated |
Ciguatera Fish Poisoning | Ciguatoxins | C-CTX, P-CTX, I-CTX, Gambiertoxins, Gambierol | fish | * |
Neurotoxic Shellfish Poisoning | Brevetoxin | PbTx-1,2,3,6,7,9,10, Cysteine, glycine metabolites | shellfish | Not regulated |
Hydrophilic Toxins | ||||
Amnesic Shellfish Poisoning | Domoic acid | Isodomoic and epidomoic acids | shellfish, fish | 20 mg DA/kg |
Paralytic Shellfish Poisoning | Saxitoxin | Carbamate, N-sulfocarbamoyl, Decarbamoyl | shellfish | 800 µg STX-eq 2-HCl/kg |
Pufferfish Poisoning | Tetrodotoxin | TTX and analogs | shellfish, fish | ** |
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Estevez, P.; Castro, D.; Pequeño-Valtierra, A.; Giraldez, J.; Gago-Martinez, A. Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges. Foods 2019, 8, 149. https://doi.org/10.3390/foods8050149
Estevez P, Castro D, Pequeño-Valtierra A, Giraldez J, Gago-Martinez A. Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges. Foods. 2019; 8(5):149. https://doi.org/10.3390/foods8050149
Chicago/Turabian StyleEstevez, Pablo, David Castro, Ana Pequeño-Valtierra, Jorge Giraldez, and Ana Gago-Martinez. 2019. "Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges" Foods 8, no. 5: 149. https://doi.org/10.3390/foods8050149
APA StyleEstevez, P., Castro, D., Pequeño-Valtierra, A., Giraldez, J., & Gago-Martinez, A. (2019). Emerging Marine Biotoxins in Seafood from European Coasts: Incidence and Analytical Challenges. Foods, 8(5), 149. https://doi.org/10.3390/foods8050149