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Journal: Foods, 2019
Volume: 8
Number: 185

Article: Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
Authors: by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta and Hua-Bin Li
Link: https://www.mdpi.com/2304-8158/8/6/185

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