Schirone, M.; Visciano, P.; Olivastri, A.M.A.; Sgalippa, M.P.; Paparella, A.
Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy. Foods 2019, 8, 195.
https://doi.org/10.3390/foods8060195
AMA Style
Schirone M, Visciano P, Olivastri AMA, Sgalippa MP, Paparella A.
Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy. Foods. 2019; 8(6):195.
https://doi.org/10.3390/foods8060195
Chicago/Turabian Style
Schirone, Maria, Pierina Visciano, Alberto Maria Aldo Olivastri, Maria Paola Sgalippa, and Antonello Paparella.
2019. "Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy" Foods 8, no. 6: 195.
https://doi.org/10.3390/foods8060195
APA Style
Schirone, M., Visciano, P., Olivastri, A. M. A., Sgalippa, M. P., & Paparella, A.
(2019). Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy. Foods, 8(6), 195.
https://doi.org/10.3390/foods8060195