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Journal: Foods, 2019
Volume: 8
Number: 222

Article: Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation
Authors: by Zahira Fernández-Bedmar, Sebastián Demyda-Peyrás, Tania Merinas-Amo and Mercedes del Río-Celestino
Link: https://www.mdpi.com/2304-8158/8/6/222

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