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Journal: Foods, 2019
Volume: 8
Number: 223

Article: Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars
Authors: by Valentina Narducci, Enrico Finotti, Vincenzo Galli and Marina Carcea
Link: https://www.mdpi.com/2304-8158/8/6/223

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