Mecha, E.; Leitão, S.T.; Carbas, B.; Serra, A.T.; Moreira, P.M.; Veloso, M.M.; Gomes, R.; Figueira, M.E.; Brites, C.; Vaz Patto, M.C.;
et al. Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm. Foods 2019, 8, 296.
https://doi.org/10.3390/foods8080296
AMA Style
Mecha E, Leitão ST, Carbas B, Serra AT, Moreira PM, Veloso MM, Gomes R, Figueira ME, Brites C, Vaz Patto MC,
et al. Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm. Foods. 2019; 8(8):296.
https://doi.org/10.3390/foods8080296
Chicago/Turabian Style
Mecha, Elsa, Susana T. Leitão, Bruna Carbas, Ana T. Serra, Pedro M. Moreira, Maria Manuela Veloso, Ricardo Gomes, Maria E. Figueira, Carla Brites, Maria C. Vaz Patto,
and et al. 2019. "Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm" Foods 8, no. 8: 296.
https://doi.org/10.3390/foods8080296
APA Style
Mecha, E., Leitão, S. T., Carbas, B., Serra, A. T., Moreira, P. M., Veloso, M. M., Gomes, R., Figueira, M. E., Brites, C., Vaz Patto, M. C., & Bronze, M. R.
(2019). Characterization of Soaking Process’ Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm. Foods, 8(8), 296.
https://doi.org/10.3390/foods8080296