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Journal: Foods, 2019
Volume: 8
Number: 340
Article:
Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs
Authors:
by
Tracy Bariexca, Janice Ezdebski, Benjamin W. Redan and Joe Vinson
Link:
https://www.mdpi.com/2304-8158/8/8/340
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