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Journal: Foods, 2019
Volume: 8
Number: 340

Article: Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs
Authors: by Tracy Bariexca, Janice Ezdebski, Benjamin W. Redan and Joe Vinson
Link: https://www.mdpi.com/2304-8158/8/8/340

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