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Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect
 
 

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Journal: Foods, 2019
Volume: 8
Number: 403

Article: The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions
Authors: by Adam Perczak, Krzysztof Juś, Daniela Gwiazdowska, Katarzyna Marchwińska and Agnieszka Waśkiewicz
Link: https://www.mdpi.com/2304-8158/8/9/403

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