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Journal: Foods, 2020
Volume: 9
Number: 47
47
Article: Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener)
Authors: by Alex O. Okaru, Andreas Scharinger, Tabata Rajcic de Rezende, Jan Teipel, Thomas Kuballa, Stephan G. Walch and Dirk W. Lachenmeier
Link: https://www.mdpi.com/2304-8158/9/1/47

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