Next Article in Journal
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example
Next Article in Special Issue
Phytochemical Composition and Antioxidant Activity of Portulaca oleracea: Influence of the Steaming Cooking Process
Previous Article in Journal
A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds
Previous Article in Special Issue
Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars
 
 
Article

Article Versions Notes

Foods 2020, 9(10), 1398; https://doi.org/10.3390/foods9101398
Action Date Notes Link
article pdf uploaded. 2 October 2020 10:16 CEST Version of Record https://www.mdpi.com/2304-8158/9/10/1398/pdf-vor
article supplementary file uploaded. 2 October 2020 10:16 CEST - https://www.mdpi.com/2304-8158/9/10/1398#supplementary
article xml file uploaded 16 October 2020 11:40 CEST Original file -
article xml uploaded. 16 October 2020 11:40 CEST Update https://www.mdpi.com/2304-8158/9/10/1398/xml
article pdf uploaded. 16 October 2020 11:40 CEST Updated version of record https://www.mdpi.com/2304-8158/9/10/1398/pdf
article html file updated 16 October 2020 11:42 CEST Original file -
article html file updated 22 July 2022 09:27 CEST Update https://www.mdpi.com/2304-8158/9/10/1398/html
Back to TopTop