Next Article in Journal
Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition
Previous Article in Journal
Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus
 
 
Article

Article Versions Notes

Foods 2020, 9(10), 1409; https://doi.org/10.3390/foods9101409
Action Date Notes Link
article xml file uploaded 4 October 2020 11:45 CEST Original file -
article xml uploaded. 4 October 2020 11:45 CEST Update https://www.mdpi.com/2304-8158/9/10/1409/xml
article pdf uploaded. 4 October 2020 11:45 CEST Version of Record https://www.mdpi.com/2304-8158/9/10/1409/pdf
article supplementary file uploaded. 4 October 2020 11:45 CEST - https://www.mdpi.com/2304-8158/9/10/1409#supplementary
article html file updated 4 October 2020 11:47 CEST Original file -
article html file updated 22 July 2022 09:39 CEST Update https://www.mdpi.com/2304-8158/9/10/1409/html
Back to TopTop