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Journal: Foods, 2020
Volume: 9
Number: 1410
Article:
Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition
Authors:
by
Carla Graça, Joana Mota, Ana Lima, Ricardo Boavida Ferreira, Anabela Raymundo and Isabel Sousa
Link:
https://www.mdpi.com/2304-8158/9/10/1410
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