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Journal: Foods, 2020
Volume: 9
Number: 1410

Article: Glycemic Response and Bioactive Properties of Gluten-Free Bread with Yoghurt or Curd-Cheese Addition
Authors: by Carla Graça, Joana Mota, Ana Lima, Ricardo Boavida Ferreira, Anabela Raymundo and Isabel Sousa
Link: https://www.mdpi.com/2304-8158/9/10/1410

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