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Journal: Foods, 2020
Volume: 9
Number: 1421

Article: Microbiological Quality of Ready-to-Eat Leafy Green Salads during Shelf-Life and Home-Refrigeration
Authors: by Alyexandra Arienzo, Lorenza Murgia, Ilaria Fraudentali, Valentina Gallo, Riccardo Angelini and Giovanni Antonini
Link: https://www.mdpi.com/2304-8158/9/10/1421

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