Article Versions Notes

Junge JY, Bertelsen AS, Mielby LA, Zeng Y, Sun Y-X, Byrne DV, Kidmose U. Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers. Foods. 2020; 9(10):1425. https://doi.org/10.3390/foods9101425

Junge, Jonas Yde, Anne Sjoerup Bertelsen, Line Ahm Mielby, Yan Zeng, Yuan-Xia Sun, Derek Victor Byrne, and Ulla Kidmose. 2020. "Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers" Foods 9, no. 10: 1425. https://doi.org/10.3390/foods9101425

Junge, J. Y., Bertelsen, A. S., Mielby, L. A., Zeng, Y., Sun, Y.-X., Byrne, D. V., & Kidmose, U. (2020). Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers. Foods, 9(10), 1425. https://doi.org/10.3390/foods9101425